stuffed shells with ground turkey and alfredo sauce

1-1/2 cups shredded cranberry Cheddar cheese, 1 cup plus 2 tablespoons heavy cream, divided, 1/4 cup chopped fresh parsley, plus more for garnish, 20 jumbo pasta shells (1/2 of a 12 ounce box). After I’ve had my fill of turkey sandwiches, I generally like to repurpose the last bit of turkey into a different type of meal. Fill jar with water and shake. Place thin layer of sauce in bottom of cast iron skillet or baking dish. Heat the olive oil in a heavy saucier, add the chopped onions, saute until almost translucent, add the garlic, cook for another minute, then add the ground turkey and cook until the turkey is cooked through. Some of you may have seen this in the archives, or have even made this before, today I decided to … Spread 1/2 cup of the Alfredo sauce in the bottom … Place 14 stuffed shells on top of the sauce. Roasted Turkey With Scrumptious Chestnut Stuffing, photo of Ww Stuffed Shells With Alfredo Sauce, garlic ( i use the jar garlic and put in a rounded tablespoon), package frozen chopped spinach, zapped in microwave 3 minutes and moisture squeezed out, grated romano or parmesean cheese, your choice, jar light garlic alfredo sauce, we used bertolli's, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 18 Deliciously Festive Christmas Cheesecake Recipes. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Ingredients 2 large eggs 2 ribs celery, finely chopped 1/2 small onion, finely chopped 3 cups chopped cooked turkey 1-1/2 cups shredded cranberry Cheddar cheese 1 cup plus 2 tablespoons heavy cream, divided 1/4 cup chopped fresh parsley, plus more for garnish 20 jumbo pasta shells … Save my name, email, and website in this browser for the next time I comment. Looking for a cheesy stuffed shells recipe? Images registered with U.S. The three-ingredient alfredo sauce is KILLER. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Plus, I really like the dark meat! Pour the alfredo sauce evenly over the top. In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire family will enjoy. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! These shells are creamy, cheesy and out of this world delicious! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Add the turkey mixture to the bowl and stir until combined. Add garlic; cook 1 minute, stirring constantly. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Apr 6, 2016 Bake for 15-20 minutes or until sauce … Nothing pairs with a rich, creamy pasta like a salad with a bright, acidic dressing. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Hi, I’m Lori! All images are registered with the United States Copyright Office. If only I didn’t have to eat low carb…but I am saving the recipe. 1 pound ground turkey; 12 shells (boil a few extra in case any break) 8 oz of ricotta cheese; ¼ c shredded mozzarella cheese; ½ c alfredo sauce (homemade or store bought) Stuffed shells make a perfect choice for your next dinner. Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan. These Four Cheese Stuffed Shells from Delish.com are the best. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. Spinach Ricotta Stuffed Shells with Meat Sauce. Fill pasta shells with turkey mixture and place in skillet. You could even try with a cream sauce like Alfredo. Just A Pinch will NOT work unless you turn javascript ON in your browser. Ground Beef– You can also try using ground pork or ground turkey. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Then poor the water and 1/4 of sauce blend into casserole dish. Lay them face down in the pan, then pour the sauce all over the top. Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. It’ll thicken up more as it bakes! More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken Sausage, Spinach Lasagna Rolls, and Brussels Sprouts Carbonara.. Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese. This recipe is from an older Weight Watchers recipe and the info on points is from the nutritional info. Ingredients 12 oz box jumbo shells 15 oz ricotta 2 eggs 2 cups shredded mozzarella, divided 1 cup shredded parmesan 1 tsp garlic powder 1 tsp oregano 2 cups alfredo sauce Ground black pepper Fresh parsley, optional Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Stuff the shells with the ricotta mixture and arrange in a single layer in the baking dish. Grab one of these recipes and delight your family tonight. I’ve actually been waking up to high 50s and it’s been nice 70s while I’m running. This recipe for Turkey Stuffed Shells with Fresh Marinara Sauce is another one that was “inspired” by Cooking Light Magazine. Meanwhile, heat butter over medium heat. Add in the onions, garlic, Italian seasoning, thyme, tomato paste, ½ cup of spaghetti sauce, salt, and pepper to taste. Let stand 5 minutes; serve garnished with parsley. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. And what a coincidence, but I’m making a recipe this week using cranberry-cinnamon goat cheese! Pour the alfredo sauce on top, then sprinkle with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Gradually add the cream and milk and whisk until mixture begins to thicken and bubble. Yes, I think that goat cheese would be perfect here. In a large casserole dish poor 3/4 of the jar of spaghetti sauce into dish. In today’s video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! (Season ground turkey accoring to dietary need.) These Turkey Alfredo Stuffed Shells would be great to serve if you have another family or friend gathering to go to over the holiday weekend. I’m thinking that the wonderful cranberry/cinnamon goat cheese I buy at Costco at this time of year would also work well. Serve with a basket of rosemary sea salt dinner rolls or … The making of Turkey Stuffed Shells with Fresh Marinara Sauce A printer-friendly recipe card can be found at the bottom of this post. This … Spread 1 cup sauce on bottom of baking dish. Even if you’re familiar with making alfredo sauce, you may not have tried lemon zest in it before. I liked to use a combination of chopped light and dark meat, but use whatever you have on hand. Fill the shells with the mixture after they have been rinsed. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. Don’t worry if the alfredo sauce seems a little thinner (before the shells go into the oven) than alfredo sauce you might be used to. There are so many festive variations of cheesecake that are begging to be made for the holidays. There’s something so magical about listening to Christmas carols while baking in the kitchen. Pour the remaining alfredo sauce over the shells and sprinkle with the 1/3 cup of cheese. Pasta Sauce-I always have a Sneaky Spaghetti Sauce ready to use but any of your favorite sauces will work. Fill shells with this mixture. Your email address will not be published. Add the ground beef and saute until evenly browned about 2-3 minutes. And truth be told, I don’t really mind leftovers. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. Try a new take on stuffed shells with these Chicken Alfredo Stuffed Shells. Happy Thanksgiving to you and yours. In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella. Some of my favorites are green salad with miso dressing, my Really Good Thanksgiving Salad, and a winter citrus salad with Lacroix salad dressing. Meanwhile cook the shells in boiling salted water to package directions, then drain well. Even if you’re a bit leery, I encourage you to give it a try! Pour the alfredo sauce evenly over the top. There is no additional cost to you. Reduce heat to medium-low and cook 2 to 3 minutes or until sauce thickens, whisking constantly. Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan. Remove from oven, set for 10 to 15 minutes, garnish with fresh parsley, and serve. Copyright Office. Add celery, onion, turkey, cheese, 2 tablespoons cream and 1/4 cup parsley; stir until well combined. Stir until … Remove from heat and add the chives, 1 cup Parmesan, cherry tomatoes and stir gently. Spoon remaining sauce evenly over shells. Whisk in milk and remaining 1 cup cream. In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stuffed Shells- Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. This recipe just got a makeover. Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Super … The Alfredo Stuffed Shells filling is vegetarian, made with low-fat cottage cheese, onion, garlic, asparagus, squash, roasted red peppers, and kale. On bottom of the year and better times ahead with one of these 10 low carb.! That was “ inspired ” by cooking light Magazine gathering, or serve for Sunday dinner garlic, ricotta spinach... Then poor the water and 1/4 of sauce blend into casserole dish to! And out of this world delicious I post simple, yet special, recipes for stuffed! Of extra meat I think that goat cheese I buy at Costco at this time of year would work. 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