All four of my kids atE seconds and thirds, and my husband enjoyed it too. Thank you! Thank you! recipe — it’s vegetarian and has a lot of the same flavors and textures and is just as time-saving as this one. Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Preheat oven: To 375 degrees and spray a 9 x 13-inch casserole dish with cooking spray; set aside. Your email address will not be published. Sometimes, though, I want something just a bit different. The reason is simple. Add the onion and garlic and saute until fragrant. Stir fry for a few minutes till the onion starts turning translucent and add the bell … It was still fantastic. You can't beat that! Stir in the … In a very large skillet, heat the oil over medium heat. Also, I love Mexican food — so why not combine them? This dish is so flavorful. Angela, what kind of rice are you using? Fortunately there’s plenty left (there’s only 2 of us and I made the full recipe) so I will add more spice/heat to the leftovers & freeze it. optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives. Required fields are marked *. Let’s make it! Cook, stirring frequently, until the beef is cooked and the onion is soft. If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. Mexican Beef & Rice Skillet This is no ordinary skillet recipe. Here is an overview of the ingredients in the skillet (great to use as a visual grocery list at the store!). I will make it again. Novice cook— do you drain the fat after you brown the beeF? My beef and rice skillet has you covered: One skillet, simple ingredients, 15 minutes of prep time… A keeper for sure! With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! Once you become a parent of school-age kiddos, May is high season for the scheduling crazies! Karen ❌❌. Like I’ve said before… “everything we need to make Cinco de Mayo memorable … even on a school night!” But wait … what do I NOT have on a school night in early May?!?! Amazing mix of goodness even with avoiding cheese and corn. If you need a new idea for ground beef – try this one for a change. If you don’t like one of the toppings, feel free to skip it, too. Casseroles Other toppings that would work well though include slices of jalapeno (fresh or jarred, but keep in mind the fresh ones can be much hotter), shredded lettuce, pickled onions, hot sauce, red pepper flakes, guacamole, or red onions. If you have an excess amount, drain some of it off. Drain excess fat. LOL! Crisps. Let simmer for 15-20 minutes or until the rice has softened. Serve with your favorite toppings. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I realize some of you that read my blog might be novice cooks. Best of all, just 30 minutes to make entirely in one pot with all your favorite taco flavors. We’ve got … How To Make Mexican Beef and Rice Casserole. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. dish-wise, the better! Or Does it stay in to help cook the rice? 2. Thanks for sharing your feedback, Rachael! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Breakfast You can browse all of my ground beef recipes here. Cakes Cookies Cook for 1 minute. Cheesy Ground Beef and Rice Recipe. Ground Beef Lunch I’ll make the note in the recipe more obvious about this. I had to cook it longer as the rice just wouldn’t cook to it’s softness. Top with any desired toppings and serve. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, over medium-high heat. This is no ordinary skillet recipe. Family loved this so easy to make fresh great ingredients, Wow!!! Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. Move beef to one side of skillet and add white rice to other side. What does that mean exactly? If you don't have an oven-safe skillet you can complete step one with a regular skillet and then transfer into a casserole dish for step two. Muffins You know what I mean. Mexican Fried Rice Recipe. I used corn kernels in mine, but you can use black beans if your family likes them. Amazing recipe! Our favorites are my Tomato Cucumber Avocado Salad, but a simple Coleslaw is also delicious! My cheese loving kids and my cheese hating kid loved that the toppings were optional. Alternate serving option: use as a filling for burritos! Cook the beef, onion and pepper in a large skillet over medium-high heat, breaking the beef up as it cooks, until the beef is cooked though, about 10 minutes, before draining off any excess grease. Stir the water, rice, beef bouillon granules, and dry mustard into the beef mixture. If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. I didn’t get a burn notice, but there was a little burning at the bottom. Mexican Beef and Rice Skillet has become one of our favorite one-dish meals. This really is an all-in-one meal, so I usually just make a salad to go with it. Crumble the beef … Mexican Beef & Rice Skillet. After a day of running around the bases, we deserve the easy home run. This is absolutely delicious. Be safe and well!! Thank you SO much for posting Nora!!! I love one-pot recipes. That is when you make this nutritious Taco Skillet.A one-pan pleaser made with lean, healthy ground beef, rice, black beans, and whatever other Mexican … Notify me via e-mail if anyone answers my comment. 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans, rinsed and drained 1 can (11 ounces) Mexicorn, drained 1 jar (7 ounces) roasted sweet red peppers, drained and sliced Mexican rice skillet is so easy to customize to your families taste. AND, I love your homemade Taco Seasoning! My name is Nora, and I’m married to my favorite chef. In a large, deep walled skillet, cook onions and beef together over medium-high heat until beef is browned. Some common terms and cooking phrases that I use may not be so common to everyone, like browning meat. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes … You can switch up the protein if you want too. We had sour cream, cheese, lime and cilantro. For the skillet, I chose a cast-iron one because I love the sturdiness of it and the way you barely have to scrub those, either. Add Rest of Ingredients: Add the rest of the ingredients to the pan and bring to a boil. Heat olive oil in a large skillet over medium high heat. If you don’t eat beef, try adding ground turkey or chicken instead. Save any recipe by tapping the heart in the bottom right corner. Ground beef cooked with quick-cooking rice, black beans, hominy and tomatoes team up for a Mexican treat. Next time I will use the right rice! This is a really, really easy meal to cook. Add the onion and cook for 2 minutes. Ground beef, turkey, chicken, or even a meat substitute would all work equally well. Stir in the diced peppers and cook for 1 more minute. This colorful Mexican rice dish is a quick, delicious, and comfort food that the whole family will love will satisfy even the pickiest eaters. I love how rice and noodles can cook up perfectly with the other ingredients if there are other liquids for it to soak up. That means it has cooked through enough to not make you sick when you eat it and cooked enough to move on to the other parts of the recipe, like adding other ingredients, mixing with pasta, putting on tacos, etc. Order of our 4 and 6 year olds . This was a hit with the whole family! My picky son liked it and actually said you need to make that again! If that’s you, welcome! Here’s what I did. Bring to a boil then reduce the heat to a simmer. Pour into the prepared casserole dish. Didn’t add any extra items….cheese, cut tomatoes, avocado, cilantro…. If that’s not your jam, then try this. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. If that’s not your jam, then try this One Pot Enchilada Orzo recipe — it’s vegetarian and has a lot of the same flavors and textures and is just as time-saving as this one. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. If you’re using a brown rice or a natural rice, it will take much longer to cook. In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. When a recipe calls for “browned meat” or to “cook until browned” that means that you want to cook it until there is no more pink visible. Add ground beef, onion and garlic. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Required fields are marked *. Mexican skillet dinner ready in 30 minutes! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I just cooked it longer and it was still absolutely delicious!!! With Cinco de Mayo coming up, I’m trying to squeeze in as many Mexican … Thank you for this quick, easy and tasty recipe. It’s hearty and loaded with taste and flavor. Question; my rice is never done!!? However, any oven-safe skillet will do. So quick, easy, and delicious the whole family will be begging for seconds! Thank you for the recipe. Your email address will not be published. I do think that this recipe needs a ground meat though. What Other Toppings Work Well With Mexican Food? Experienced cooks can play with the spices/add in and make it their own. You can also follow me on Pinterest, Facebook or Instagram. I didn’t have much in mine! Add rice, tomatoes, broth and seasonings. Thank you for this recipe! This skillet meal serve 6 in under an hour. Stir in the onion, bell … Dessert Stir in taco seasoning and continue to cook until the beef … However, there is ALWAYS room for substituting one ingredient for another in cooking. Slow Cooker Heat a large skillet over medium-high heat. Cheesy Mexican Beef and Rice Skillet In this glorious one-pan Cheesy Mexican Beef and Rice Skillet, onions and garlic cook with seasoned ground beef, rice and corn in fire-roasted tomatoes and broth. Bring to a boil, then reduce heat. Drain off any excess grease. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. With the twins and the new little bambino, the less I have to fuss with (and clean up!) We loved the taste of everything mixed together. I made this dish on a cold night and it warmed me and the house. One Pot You will need a deep, large skillet or dutch oven with a cover. I can’t recommend Mexican Beef and Rice Skillet highly enough. I updated it on May 20, 2020 to make it better for you. We did like this but found it a bit bland as written. These are all completely optional. A true favorite! … Both will work just as well in the recipe and will taste just fine, although they are a little leaner as far as fat content goes, so you might need to add just a leeeetle bit of water before adding the rice and putting it into the oven. Thanks for the recipe. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa.. All you have to do is brown the beef with onion and garlic, stir in the diced peppers and seasoning… Then stir in the remaining ingredients and simmer with the lid on. One Skillet Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. Cheesy Mexican Beef and Rice with Beans, Skillet Dinner This is one of those dishes that is soul-soothing-delicious. Subscribe to have posts delivered straight to your inbox! This is FANTASTIC! Chicken, Soups Need a super easy recipe for dinner tonight? Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. I used one can of corn, one can of black beans (drained and rinsed), doubled beef/rice/liquid, and used a package of taco seasoning. More easy and delicious rice recipes you’ll love: I originally published this recipe on March 13, 2019. In 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until brown. This Mexican Beef and Rice Skillet came to me when I was thinking about other one-pot meals I’d made in the past. This simple beef and rice recipe is easy, convenient, low on the dishes and absolutely tasty! made it? My Mexican inspired beef and rice skillet? Add the garlic and beef and cook until browned. tap the stars to add your rating! 30 minute meals you’ll love including Chicken and Broccoli Stir Fry, Mango Salsa Chicken, One Pan Spanish Chicken and Rice, and Sheet Pan Chili Lime Shrimp Fajitas. Add … So thrilled to hear this recipe was enjoyed by all! About Nora Hugs. Sides It’s … Ingredients for Mexican beef and rice: Ground beef, … Everyone had to start somewhere and I’m glad you chose my blog as your starting place. I am sharing the recipe with my family. Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. Next time we should wait and add some extras,,,,I can only imagine how good it will be. 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