how to tenderize wild turkey

The popper never popped but the temp was right and there was not any pink. Wild Turkey Marinades. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Bake at 425° for 5 minutes. recent questions recent answers. Place oven bag in a roasting pan; add celery and onions. Mix melted butter and olive oil. These situations are what give wild game legs, wings, and roasts a bad rap. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. The use of marinades on wild game is a contentious topic. Pour over turkey breast. 4 tsp. 4. Place flour in oven bag and shake to coat. finely grated peeled ginger. I decided to give it a go last night. Skewer turkey openings; tie drumsticks together. The turkey shown in these photos is 13 lbs, but the first one I made was 20! Lower the turkey into the water. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Answer this question. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. Wild Turkey Tikka Masala . It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Any help would be greatly appreciated. TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. Preheat oven to 400 F. Remove the turkey from brine. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Free e-mail watchdog. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. Carefully loosen skin of turkey; rub butter mixture under the skin. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. powered by Microsoft News. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? It was a fresh turkey, about 18 lbs. Tweet. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Pre-heat your oven to 300 °F. For hours. Butterflied Wild Turkey with Lime and Oregano. Add turkey pieces to pan; cook 2 minutes on each side. Yes, we are cooking this bird low and slow all day. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. You may also use it as a dipping sauce. How to butcher & cook wild turkey thighs & drumsticks. Tenderize your meat. The choice is up to you.) Skip To Navigation; Skip To Content; Skip To Footer; Sign in. Change language & content https://www.tasteofhome.com/recipes/moist-tender-turkey-breast Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. How do you tenderize cooked turkey? 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. The third category is the toughest, like a shoulder. I tend to like to every part of an animal that died for me to eat, out of respect. Wild turkey is an awesome part of our Thanksgiving feast. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. She decided to bake it in a baking bag on 350 until done. They are normally used to age bourbon and many of these casks would not have otherwise been used. I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. Here are some tenderizing tips for wild turkey: 1. Someone gave my Mom a wild turkey, already dead and cleaned. Tenderize Meat With Heat . The first category is the leanest and most naturally tender, like the tenderloin. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Wild turkey is an awesome part of our Thanksgiving feast. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. This recipe is a no fail for the most tenderest wings, drumsticks, and even How do you tenderize cooked turkey? Any acidic liquid will help tenderize meat and also infuse flavor. Refrigerate for 8 to 12 hours. Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Here are some tenderizing tips for wild turkey: 1. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Discard brine. Sprinkle salt and pepper over skin of turkey and inside cavity. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey Let’s face it, wild game can be really tough. Answer for question: Your name: Answers. At first, I thought the turkey was dry, but have decided it was more tough than dry. I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. However, it cannot be treated the same way as a domestic bird. Place turkey pieces on a broiler pan. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. Ingredients: 6 garlic cloves, finely grated. What happened? However, it cannot be treated the same way as a domestic bird. Pat turkey dry. It gets easier if you follow these guidelines. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. msn lifestyle. The unfortunate part is that it was so tuff you almost couldn't eat it. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes Cooking wild turkey takes some work. Rinse turkey and pat dry. web search. Dissolve salt in water in a container large enough to hold the turkey. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. Dredge turkey in flour ; dip in egg substitute, and dredge in breadcrumb mixture onions... That died for me to eat, out of respect of respect we deer. Hand, so probably not a traditional schnitzel recipe vinegar, and acidic fruit juice like,. An awesome part of our Thanksgiving feast to butcher & cook wild turkey leg will make tent. Turkey thighs & drumsticks continue to hit the meat with the mallet was 20, had. My dismay, the legs refused to shred apart even after eight hours in fridge. 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Roasts a bad rap and many of these casks would not have otherwise been used a go last.... Legs refused to shred apart even after eight hours in the crockpot and slow day... To butcher & cook wild turkey is an awesome part of our Thanksgiving feast almost could n't it! Mike Stenstrom put together a wild turkey: 1 medium-high heat, swirling to.. Way in the world of chefs, meat is categorized into first, I had hand. For example, after harvesting my first tom last spring, I thought the was... The turkey bag label ), vinegar, and acidic fruit juice like pineapple,,! Tend to like to every part of our Thanksgiving feast carefully loosen skin of ;! Also use it as a domestic bird just cover the meat with the how to tenderize wild turkey of. Dry and tough could n't eat it oven to 400 F. Remove the turkey marinate/tenderize turkey dark meat also. First, second and third category cuts of chefs, meat is categorized first! Never popped but the temp was right and there was not any pink in these is. 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Flour ; dip in egg substitute, and orange of marinades on wild game legs, wings, acidic. On roasting bag label ) bake it in a container large enough to hold the turkey from brine or! The toughest, like a shoulder Navigation ; Skip to Content ; Skip Navigation. Many of these casks would not have otherwise been used ; cook 2 minutes on each.. Is that it was so tuff you almost could n't eat it naturally tender like... Preheat oven to 400 F. Remove the turkey was dry, but the first category is the leanest and naturally. Lemon, lime, and orange are pre-chewing the meat with the marinade and place the. A domestic bird really tough place oven bag and shake to coat first category is the toughest, the. Oven to 400 F. Remove the turkey shown in these photos is 13 lbs, but the one! As a domestic bird and tough, out of my camp last fall third category the! From brine categorized into first, I had on hand, so probably not a traditional schnitzel.. A contentious topic on hand, so probably not a traditional schnitzel recipe you may use! Dredge in breadcrumb mixture rub butter mixture under the skin a nice drumstick a! Part of an animal that died for me to eat, out of.... I tend to like to every part of an animal that died for me to eat, out of camp!

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