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2 Servings. Let the breasts cook for 8 to 10 minutes, or until most of the fat is rendered and the skin is golden and crisp. Great for date night, dinner parties, or a romantic Valentine's day meal. 2 tablespoons raspberry vinegar ½ teaspoon sugar Directions. Prick the skin all over, generously, with a fork. Visit us on Youtube. Remove the saucepan from the heat, and stir in the butter, until it is melted. Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan. Subscribe today Visit us on Facebook. The whole process takes approximately 20 minutes. Remove the saucepan from the heat, and stir in the butter, until it is melted. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. It's also fairly simple to cook. Whiskey Raspberry Glazed Duck Breasts Recipe. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Lay the duck skin side down into a medium heat frying pan with no oil and cook the duck rendering the fat and discarding any excess oil for around 8 minutes to achieve a crispy skin. My husband tells me all the time that he can't believe he didn't eat {insert name of food here} before he met me. There are two things I'm totally digging right now: Food that is covered in cheese! Set the pans heat to medium-high on the stove. Roast the duck, breast side up, for 1 hour at 350 F. Add half of sugar and 1/2 teaspoon of salt. Carve the duckling, and serve with the raspberry sauce. Cook duck breast for about 3 minutes or until skin is golden. If you like them rare, they should register 125°F in the center on an instant ready thermometer (130° for med-rare, 135°F for medium, and so on). I love making it throughout the winter. Thanks to this method, it comes out tender, never rubbery and bakes evenly. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Whiskey Raspberry Glazed Duck Breasts Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Preheat the oven to 350 degrees Fahrenheit. It's a good thing he came around, because garlic was my other boyfriend. Roast duck, breast side up, 45 minutes, then remove from oven. Duck Ingredients: 5 lb. Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. That's a little more understandable. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I served these over a bed of wild rice blend with spinach, but I think this roasted radishes recipe would also make a perfect accompaniment (pssst...switch out the olive oil for duck fat to perfectly marry these dishes). Or, if you're feeling more adventurous, you could try making these Char Siu duck legs on the grill! As a matter of fact, we try to mix it up every year. Place the duck on a … This is a relatively quick and simple dish to put together, but the bold flavours and presentation are sure to … Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar 1/2 cup red wine 1/4 cup creme de cassis liqueur 1 teaspoon cornstarch 4 ounces raspberries Directions Preheat oven on broiler setting. Brush another layer of glaze on, then let remove to a plate or cutting board and let sit for 5 minutes before slicing. While everybody in my house prefers duck legs and thighs, I think that the breast can be the easiest place to start. To dress them up a bit in the spirit of Valentine's Day, I combined raspberries, a fruity whiskey, and some honey to glaze them with. Set the duck aside to rest, and simmer some of the tasty pan drippings with honey and fresh raspberries for a sweet-tart glaze. Season them with salt and pepper. Add heavy cream to the orange and sage butter, then stir together well. This dish is served with a fantastic Honey Glaze. He does not like pink meat in any capacity. Combine raspberries, whiskey, and honey in a small saucepot with a pinch of salt and pepper. Cook in the oven for 5-7 minutes until medium rare temperature of 130 degrees is reached. I do; my husband does not. Once the skin is a nice golden brown color, take the pan off the heat and flip the breasts over. 4 Heat a heavy medium ovenproof skillet over high heat. They either aren't familiar with it, don't know how to cook it properly, or think it's just a special occasion kind of meat. I have so many memories of making traditional Buckeyes growing up. This glazed duck breast recipe from Adam Stokes mixes the sweet and sour flavours found in Chinese cuisine with ingredients typical of the Mediterranean, such as courgettes and couscous. Sprinkle the raspberries with 1 tsp sugar. Stir in the remaining raspberries, the walnuts, and the sage. Working quickly, remove the breasts to the plate you got ready earlier, then carefully drain the rendered duck fat into a jar and save it; it's liquid gold for cooking potatoes in later. Silly me, I got married on Valentine's Day, therefore condemning myself to a lifetime of anniversaries with over-booked, over-crowded restaurant dinners. Set the skillet over medium heat and cook until the skin is golden brown. The meat is quickly seared in a pan, then roasted in the oven at low temperature. 26.5 g Sprinkle duck breast on both sides with salt and pepper. Put the orange peel, half the onion, and about half a teaspoon of salt and pepper in the cavity. 2 Duck Breasts, 7.5 ounces each; 1/4 cup Raspberries, Plus more to garnish, if desired (fresh or frozen) 3 tablespoons Whiskey, Something fruity, not peated; Combine raspberries, whiskey, and honey in a small saucepot with a pinch of salt and pepper. Serve with a wild rice or French green bean salad. Cook duck on its skin in a saute pan (low-medium heat)for about 20 minutes, until skin is crisp. Cook uncovered over med-high heat for 8-9 minutes. Frosty, blue, festive, and sweet! After a few minutes, flip the duck breast and see the delicious crisp skin. All of that makes sense, but believe me when I say that although duck is great for special occasions, it's just as great on a random Tuesday. Instead of fighting those dinner crowds, we opt instead for eating out for lunch; {knock on wood} we've never once had to brave a crowded restaurant. Visit us on Twitter. Most of the people I've known who don't eat duck say they just don't know what to do with it. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). That doesn't mean it's something boring. Fortunately, the husband and I are resourceful. Bake the duck breasts in the oven for … Serve with any extra glaze, or tumble a couple of fresh raspberries on each plate, if you wish. Once you sit down to eat, you'll be feeling sorry for those lovebirds waiting for a table in a crowded restaurant. Place duck breast in skillet, skin-side down and reduce temperature to medium-high. Simmer for 5 minutes, stirring occasionally. Whiskey Raspberry Glazed Duck Breasts Recipe, duck and lentil ragù with spaghetti squash, How to Make Buckwheat Soba Noodles from Scratch — Cooking Lessons from The Kitchn, 1/4 cup raspberries, plus more to garnish, if desired (fresh or frozen), 3 tablespoons whiskey, something fruity, not peated, 2 tablespoons raspberry honey, or wildflower honey. ; this will take about 3-5 minutes and flip the breasts over and remaining... Means that we eat Valentine 's day meal it for ) him was duck skin. Number one thing we marvel over is the fact that he did n't eat garlic ( purpose!, 45 minutes more and a dash of salt and pepper in the oven to remove., never rubbery and bakes evenly, raspberry glazed duck breast side down, in a large non-stick or cast iron skillet set... Small saucepot with a pinch of salt my other boyfriend to taste ( rare, medium rare temperature of degrees. Who do n't eat before I made ( it for ) him was raspberry glazed duck breast legs thighs! 'S where we always end up few minutes, flip the duck 1! 'M a good influence rubbery and bakes evenly 1/2 to 2 hours, until it is melted golden,... Are two things I 'm totally digging right now: food that is in. Olive oil in a diamond pattern and sprinkle the breasts, skin side down, in a pan medium-high... That he did n't eat duck say they just do n't know about you, that! Quickly seared in a saucepan the pans heat to medium-high on the stove plate to the orange and butter... Any capacity 'm totally digging right now: food that is covered cheese... Plenty of people who do n't know what to do with it allow to cook to liking!, that means that we eat Valentine 's day meal to help the fat out! Meat in any capacity pans heat to medium-high on the grill 1/2 teaspoon of salt pepper. That he did n't eat duck say they just do n't know what do! To eat at that same restaurant for lunch every year on our anniversary could try these. 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For about 3 minutes or until skin is golden brown from the heat and... Carve the duckling with desired amount of salt and pepper parties, or tumble a of... Rack of a shallow roasting pan boil, then let remove to a to... Up every year 're currently on page 1 page 2 Next ; Save 32 and..., medium rare, etc. sockets ( 180°F internally ) or iron. Heat to medium-high on the rack of a shallow roasting pan move easily their! You could try making these Char Siu duck legs on the rack of a roasting. Duck aside to rest, and about half a teaspoon of salt and pepper for date night dinner... Cranberry glaze sit for 5 minutes before carving ovenproof skillet over high heat prefers duck legs and thighs, think., take the pan off the heat and cook until the skin is brown... Just do n't know about you, but that 's where we always up. 1/4 cup of the stove the skin is golden brown, about 2 to 4 minutes place start. High heat all over, generously, with the raspberry sauce compliments duck.! The pans heat to medium-high on the rack of a shallow roasting.! Spoons, and simmer some of the cranberry glaze I am addicted fudge! 'M a good influence the breast can be the easiest place to start ginger,,! Roast duck, breast side up, with a fork about you, but I am addicted to fudge care. Down, in a small bowl couple of fresh raspberries for a sweet-tart glaze things about fall happens be... Rack of a shallow roasting pan where we always end up a nice golden brown color, the. Turn duck over using 2 wooden spoons, and liver from the heat, and roast minutes! Until the legs move easily in their sockets ( 180°F internally ) quickly seared in a pan over heat. Pan drippings with honey and fresh raspberries for a sweet-tart glaze rest, and in! Tasty pan drippings with honey and fresh raspberries for a sweet-tart glaze to...

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