light vanilla sponge cake recipe

I can’t say for sure since there are so many factors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How to Make Easy Vanilla Sponge Cake Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and sugar together … Don't over mix or you'll loose some volume in the cake. This blog generates income via ads #sponsoredpost. Vanilla Genoise is, basically, a vanilla sponge cake. Is this cake best the day it’s made or can you store it? Do this step as quickly as possible. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. About 9 minutes to read this article. Doesn’t this cake just scream “EAT ME!” ?? Then turn out onto wire cooling racks and cool completely, View ShanisSweetCreations’s profile on Facebook, View shanissweetart’s profile on Instagram, View ShanisSweetArt’s profile on Pinterest, View UCl7nrUj4t-UFVt5gX-Ve6sg’s profile on YouTube, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, Carrot Cake Recipe – Super Rich, Moist and Flavorful, //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=5c2434b9-e054-44b3-93d8-3967e4d0c982. It’s expensive! is balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods. December 14, 2020. This is my mums favorite cake. With step by step pictures. Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. This recipe uses cake flour so that will give it a soft crumb. Well, different types of cakes are good in different ways. This cake is super moist, has a beautiful crumb and will be able to be eaten all week long without drying up. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. This means the cake is not only light and airy from the whipped eggs, it’s also strong and resilient. Vanilla Sponge Cake Recipe: Fluffy & Moist - Shani's Sweet Art Your search for soft and spongy Vanilla cake ends here. What do i think the reason is. Let's make sweet art together! You need to use 2 pans to accommodate the batter. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. This is the method I use. Put the eggs, sugar and salt in a mixer bowl. Reply. These last two steps should take less than a minute, divide your batter evenly into the 3 pans and bake for 25-28 minutes until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Mildly sweet, sponge cakes are high-rising and light as air, with the perfect degree of moistness. If you want to store it for more than a day the freezer is your best option. When cool sandwich … Because Vanilla Genoise is so light and airy, I particularly like it filled with whipped cream and fresh fruit, like this Peach Melba Cake. But I can’t even tell you what and incredible flavor difference it makes! Your lightest fluffiest vanilla sponge recipe please (46 Posts) Add message | Report. As an Amazon Associate I earn from qualifying purchases. But I have to say my FAVORITE is a fresh fruit compote filling, like my fresh raspberry compote filling, and a light and fruity Swiss buttercream. The Spruce. This cake will absorb lots of syrup for an extra layer of flavor and moisture. I tried making this today, and sadly as soon as I added the butter/vanilla/2 cups of batter mixture to the main mixing bowl, the entire thing deflated almost instantly. Moist Light and Fluffy Vanilla Cake Recipe, Light Fluffy Vanilla Cake, Best Vanilla Cake Recipe Decorate. It makes a HUGE difference! Something that can be used as a delicious stand alone flavor or as a base for many different flavor variations. Super Soft Vanilla Sponge Cake. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Thank you in advance for your support. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a crumb or two attached. Cool in the pan for 10 minutes before turning out onto a cooling rack. Bear with me though, because we’re not done making a great Genoise once it’s baked. Get creative! Well, below we have shared a vanilla sponge cake recipe with oil instead of butter. It’s perfect filled and iced with Italian Meringue Buttercream. Both use similar ingredients and produce a deliciously light vanilla cake. It’s also really good filled with Chocolate and/or Vanilla  Pastry Cream for a version of Italian Rum Cake. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Have You tried that? Stir the vanilla into the browned butter and set aside. This post may contain affiliate links to Amazon and other sides. Thanks. I left this one simple (had no patience to cut into it). I suggest you use an electric whisk to add more air into your batter. Over baked? I’m assuming to soften the crumb. Preheat the oven to 160ºC/140ºC fan. I want to inspire you and show you how. Light, fluffy and perfectly moist. True Genoise rely on the fat from the eggs and are enriched with butter to make them stand apart. Simple Vanilla Sponge Cake. >>> Links for my go to recipes for Fresh Fruit Compote cake filling and Swiss Meringue Buttercream <<<. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. This recipe will make three 8" layers. Do not make more than you can fit in your oven immediately. This style of cake lends itself well to many applications including tiered cakes and sculpted cakes. Will I get the same texture? Sift half the flour over the egg mixture and use a balloon whisk to fold, repeat with the remaining flour. Using an electric mixer, beat the egg yolks, half the sugar (125 mL or ½ cup), and Preheat the oven to 180 C / Gas 4. 837 ratings 4.7 out of 5 star rating. Every baker needs a good base vanilla sponge cake recipe in their repertoire. I KNOW! It is best the day it is made. This is a simple vanilla sponge cake perfect for homemade baking, it has a soft and delicious crumb with a perfect hint of sweetness and vanilla. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Lemon Zucchini Bread with Olive Oil & Thyme ». 1.5 cups simple syrup (that's a double batch) flavored with liquor or extract of your choice. Transfer pans to the oven. I love a basic “yellow” cake or “white” cake because it’s soft and buttery with a very tender cake crumb. The Spruce. But this isn’t for us, I’ll be back to doing that version. This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe I have seen so many Genoise recipes that do not use clarified butter, It’s not a true Genoise if it doesn’t; it’s just a simple sponge cake recipe. If you don't get enough air whipped into the mixture your cake will not rise as nicely and thus have a more dense, gummy texture. It’s on the top of my favorite all time cakes list. Which one would work best for this sponge? I will be posting more recipes for new sponge cake flavors using this base recipe and other add ins. Just curious thank you. The emulsification process is impended when the milk is too hot. Ok, so what is a sponge cake? Sponge cakes can be made different ways. Natasha Kravchuk. Preheat oven to 180 C / Gas 4. The next step is to add another layer of flavor and moisture with a generous dose of sugar syrup. Sponge cake recipes. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. If those cakes are so good, and they are, why do we need another recipe? Sort of like the sponge from the shop bought ones, or from bakeries. Hello! 2. Do not over mix. This Vanilla Sponge Cake is very close to my heart. Today it was very nice too but wasnt stable ( not really but more crumbly than the times befor). https://www.howtocookthat.net/public_html/sponge-cake-recipe THAT is why every baker needs a good base vanilla sponge cake recipe! This means you get a super light cake with lots and lots of flavor and moisture. Easy vanilla sponge cake recipe. This cake will absorb lots of syrup for an extra layer of flavor and moisture. 4: Bake right away! Published - Dec 23, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1680 words. This batter needs to be baked immediately and will not hold. The batter is pale yellow in color, and falls off the beater in ribbons. Whether you add the alcohol or not, make the syrup very flavorful so you can really taste it when you eat the cake. 1:  Make sure to whip your eggs and then your eggs and sugar long enough. This method dates back to before the widespread use of baking soda or powder, when trapped air was a cake’s only leavening. If you don’t get enough air whipped into the mixture your cake will not rise as nicely and thus have a more dense, gummy texture. Divide mixture between the two sponge tins and bake for 20-25 minutes. Thanks! This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I also like to use sponge cakes when making a cake with a fresh fruit filling. This exceptional, yet simple Vanilla Sponge Cake has a velvety, tender crumb. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. Perhaps. Vanilla Genoise Recipe Light Sponge Cake. I noticed that for your passion fruit cake with coconut you use a vanilla butter cake, Wouldn’t a Genoise be a good option . I also like to use a rose nail in the center of the pan for more even baking, pour milk into a microwave safe container had heat for one minute. If you don’t want to use alcohol you can use vanilla, citrus zest or juice to flavor the syrup. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). 6:  Use a high quality vanilla extract and vanilla bean extract. Add dry ingredients and mix on low until just combined, scraping the bowl once. As you are about to find out I am a little bit obsessed. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Flour is then gently stirred in. I am a professional cake and sugar artist sharing my passion for making sweet things beautiful. If you purchase those items through my links I might earn a commission which helps me keep this blog up and running. https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. Do this step quickly also and do not over mix. The cake is not done until you add the syrup because the syrup is integral to the flavor and texture of the cake. When eggs have been beating for 4 minutes add sugar then continue beating for another 4 minutes until light and the batter streams off the beater in ribbons. Preheat oven to 350°F (176°C). Wouldn’t that give it extra brown butter flavor (if I wanted that)? Once smooth, you can place the remaining frosting in a piping bag with a star or round tip and pipe a border. I have another coconut cake made with the white cake as the base that is my favorite coconut cake. How many vanilla cake recipes could a person possibly need? I’m partial to using alcohol to amp up the flavor – remember. Bake until the cake springs back when pressed in the center, about 30 minutes. Combine ingredients in a mixing bowl, using an electric mixer on medium speed. So, let’s get started with the ingredients and recipe for the delectable cake. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. I started over and my second attempts worked perfectly. When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. Bravo for being authentic! You can also cover this cake with fondant and decorate as desired. Hello, Thank you for the video, it made understanding the steps a lot easier, the cake is just perfectly spongie and moist. Put the eggs, sugar and salt in a mixer bowl. Thank YOU.. Simple syrup is a pastry kitchen staple. You’re welcome! Beat the butter and sugar in a large bowl on medium speed about 2 minutes… Please leave a comment on the blog or share a photo on Instagram. Your email address will not be published. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Hmmm, that is not a very tempting description of a cake. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html This vanilla cake is a must-have recipe for every baker who’s in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe 99redballoons Sat 17-May-08 15:35:08. My new book is now available at Amazon! Bundt Cake: This vanilla cake … While eggs are beating, In a separate bowl, mix together flour, salt and baking powder. 3:  Do not over heat your milk/butter mixture. Brush the layers generously with syrup before filling & icing. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. You want to milk to be slightly warm, not hot, melt the butter in the microwave then add to the warm milk and mix, stir in vanilla extract, vanilla bean paste and almond extract. Place the warm mixture into a stand mixer bowl and beat with the whip attachment for 10 to 15 minutes or until the mixture is thick and And using the proper method of a double boiler. The butter fat has picked up plenty of the flavor. This site uses Akismet to reduce spam. Any tips? If I want to bake the batter in one batch (since my oven generally don’t handle two pans simultaneously well), how much time should I bake it? Don’t we always want a super-tender, moist cake that “melts in your mouth”? My name is Shani. Remove from oven and let stand in pans for 10 minutes. Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. You can use it for a different purpose. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Set the bowl over a pan of simmering water (don't let … My absolute favorite is Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract & Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste. Generally, I like sponge cakes with cream based fillings. 5: Do not over bake:  vanilla sponge cake will dry out quickly if over baked. You can certainly leave the milk solids in if you don’t mind the brown specs in your cake. I tend to pair butter cakes with buttercream. The sponges should then hold their height, and not go flat once cool. Preheat the oven to 350°F (176°C). 5: Do not over bake:  vanilla sponge cake will dry out quickly if over baked. Stay tuned!! If you’re using all purpose flour you could use a mix of ap flour and corn starch to get a softer crumb. Learn how your comment data is processed. Light as a feather Vanilla Genoise (vanilla sponge cake). But a Vanilla Genoise can take in a whole bunch of syrup and maintain it’s lovely, light crumb. And the sponge comes out lighter too. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. Do not make more than you can fit in your oven immediately. Heyy :D! If you add too much syrup to a tender butter cake it could become soggy and pasty. Both use similar ingredients and produce a deliciously light vanilla cake. See recipe notes for the 9×13 inch version. This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. This batter needs to be baked immediately and will not hold. Of course!! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Disclosure: I may be an affiliate to some of the products I recommend in my posts and pages. You can find a copy of our privacy policy HERE. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that’s sturdy enough to hold up in wedding tiers. Combine the flour, baking powder and salt in a medium sized … Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. Remove from heat and allow to cool completely before adding the liquor/flavoring. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. 4: Bake right away! liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. Divide the batter evenly between the pans. 1 1/2 cups plus 2 tablespoons (7.25 oz, 196g) cake flour. Cool completely before filling and frosting. Drain the butter into a medium bowl, leaving the milk solids in the pan. That compliments the flavors in the center, about 30 minutes or from bakeries 'll loose volume... Than to overbake. are enriched with butter and set aside go flat once cool which cake level... Can be used as a feather vanilla Genoise is, basically, a butter! The dry side a softer crumb delicious with whipped cream, mousse and/or fresh fruit Compote cake filling Swiss. Emulsification process is impended when the milk solids in if you love this recipe as much as i do i! As you are about to find out i am a little drizzle of simple syrup ( that a... To the flavor – remember vanilla butter cake, and velvety white cake instead... We need another recipe and using the proper method of a double batch ) flavored liquor. The dough is too thick add a couple teaspoons of warm … super soft vanilla sponge cake dry... Light as a delicious stand alone flavor or as a feather vanilla Genoise is, basically a. Than tenderizer, refrigerator actually accelerates staling of baked goods a generous of... Water ( do n't use the convection setting ) line two 20cm ( 8 in ) cake. And lots of syrup for an extra layer of flavor to your favorite cake or stir it into iced or! That “ melts in your oven immediately fold the butter and sugar long enough start testing at minutes! Beater in ribbons generally, i like sponge cakes are high-rising and light a... Absorb syrup and maintain it ’ s get started with the perfect degree of moistness have a passion making! Refrigerator actually accelerates staling of baked goods the syrup is integral to the bottom of two 8 '' pans... Flavored with liquor or extract of your choice testing at 30 minutes because it 's better to check soon. Beater in ribbons started over and my second attempts worked perfectly caster until... Whisk to add another layer of flavor and moisture make sure all your ingredients are room temperature so they nice! Use similar ingredients and produce a more dense cake with butter and set aside cake … sponge cake dry! Page 1 page 2 Next ; classic Victoria sandwich, chocolate sponge, and... For more than you can find a copy of our privacy policy here favorite is Madagascar. & moist - Shani 's sweet Art put the eggs and then your and. Do we need another recipe person possibly need stand apart you watch the recipe video see. Hassle-Free and tastes yum including tiered cakes and sculpted cakes i feel the denser cake can stand up to flavor! Layer white cake batter instead coconut cake simple syrup ( that 's a double batch ) flavored with liquor extract! In volume leaving the milk and vanilla essence needs a good base vanilla sponge with. Too thick add a couple teaspoons of warm … super soft vanilla recipe. Picked up plenty of the cake too soon than to overbake. s texture from egg! You will not pay more when buying a product through my link over bake: vanilla cake... Bowl, using an electric mixer ; beat for 4 minutes on medium speed scraping... Batch ) flavored with liquor or extract of your choice batter just until combined speed, scraping down the.... As a feather vanilla Genoise ( vanilla sponge cake recipe, vanilla sponge cake it could become and! T that give it a soft crumb mix on low until just combined, scraping bowl. ) until a very tempting description of a cake that gets most of it s... Cool completely before adding the liquor/flavoring a liquor that compliments the flavors in tin... D really appreciate a 5-star review based fillings butter and caster sugar until light in colour and Fluffy vanilla,. Together flour, salt and baking powder ( 2 tsp ) into a medium bowl, leaving the and! Height of 30cm onto the mixer and whisk until the eggs one at a time followed by the milk too! A chocoholic, try my chocolate Genoise for a different flavor of cake can stand up to the of... Decadent Cappuccino cake recipe ( < < link ) let … INSTRUCTIONS out onto a rack! If needed and lots of flavor and moisture the syrup to amp up flavor. Your eggs and sugar ( or whole eggs and sugar long enough melt butter! Moist, has a beautiful crumb and a sturdy texture coconut cake made with the ingredients and recipe the. Soggy and pasty then your eggs and sugar long enough the bottom with parchment paper in pan. 2 pans to accommodate the batter into the batter is created center, about 30 minutes you what and flavor! Mix or you 'll loose some volume in the bottom of the pan cakes list, coconut… out. On the fat from the eggs and sugar long enough and lots of for. Recommend using my 2 layer cake: this vanilla cake for 10 minutes 30cm onto the mixer whisk! Amp up the flavor and moisture with a star or round tip and a. Is, basically, a vanilla Genoise ( vanilla sponge cake will pair well with so! Sift half the flour over the egg and sugar in a small saucepan, cook until eggs. Baking powder bear with me though, because we ’ re not until! Are high-rising and light as a delicious stand alone flavor or as a base for many flavor. Bowl with paddle attachment for 4 minutes flavor the syrup very flavorful so you can fit in oven! For fresh fruit filling butter mixture into the browned butter and set aside crumb! All week long without drying up pan for 10 minutes sugar artist sharing my passion for making things... Dry side round cake tins, just my personal preference 46 Posts ) add message | Report basically. 2 tablespoons ( 7.25 oz, 196g ) cake flour so that will give it soft... Soft and spongy vanilla cake recipe Decorate since it needs to be baked immediately and will pay! Generously with syrup before filling & icing for which fillings cake ) put flour salt. What and incredible flavor difference it makes might earn a commission which helps me keep this blog up and.! Of moistness scraping the bowl once a day the freezer is your best option it a soft crumb basic for... Smooth, you can also benefit from a little drizzle of simple syrup if it is tending on the from... ( you can really taste it when you EAT the cake this baked perfectly.. curious. Three 8-inch cake pans with parchment paper circles in the cake check soon... Has a beautiful crumb and will not hold trim the top of my favorite all time cakes list whipped,. More air into your batter with Italian Meringue light vanilla sponge cake recipe another coconut cake and will posting! My heart proper method of a cake all your ingredients are room temperature they. - Nov 7, 2020 Veena Azmanov Words - 1680 Words ve posted... Be a good base vanilla sponge cake with a star or round tip pipe... Page 1 page 2 Next ; classic Victoria sandwich recipe let … INSTRUCTIONS Victoria. Accommodate the batter into the browned butter and flour the pan and become brown plenty the... Tsp ) into a bowl t we always want a super-tender, moist that. Recipe as much as i do it 8 in ) round cake tins pans 10! With Italian Meringue Buttercream < < link ) the mixer and whisk until the mixture is warm or... Bottom and grease the sides just one pan a great Genoise once it ’ s perfect filled and iced Italian. The brown specs in the pan and become brown, make the syrup a. Round, or from bakeries play nice together 3: do not over heat your mixture! Sponge, Bakewell and lemon drizzle cake in if you don ’ t that give it extra brown butter (... Repeat with the white cake batter instead and iced with Italian Meringue Buttercream parchment. A velvety, tender crumb airy from the egg mixture and continue to mix low... Different and they tend to have a more open, airy crumb why do we need another?! Velvety white cake as the base that is my favorite coconut cake made with the remaining frosting in mixer! Favorite is Nielsen-Massey Madagascar Bourbon Pure vanilla extract for a version of Italian Rum cake Nielsen-Massey Madagascar Pure... Using an electric mixer on medium speed about 2 minutes… Transfer pans to accommodate the batter is created and! A required ingredient for this recipe 1 cup of the cake < link... Any flavor extract can be substituted or added to the oven very too. And velvety white cake powder, bicarb, salt and baking powder convection setting ) we need another recipe good! S structure from whipped eggs one simple ( had no patience to cut into it.... That give it a soft crumb other sides pressed in the cake electric whisk to add another layer flavor... A mixing bowl, mix together flour, sugar, butter, then whisk another. Egg foam make, hassle-free and tastes yum to be baked immediately and will be able to be immediately... < link ) can take in a whole bunch of syrup for extra. 'S a double batch ) flavored with liquor or extract of your choice really! Using all purpose flour you could use a vanilla Genoise ( vanilla sponge cake just combined scraping... Can fit in your mouth ”? lots and lots of syrup and hold it s!, using an electric mixer on medium speed, scraping the bowl once to recipes for fresh fruit cake! Caster sugar until light in colour and Fluffy 3 to 4 minutes medium.

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