cauliflower masala dosa

This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. https://www.yummytummyaarthi.com/gobi-masala-dosa-cauliflower-masala IT Engineer turned full time Food Blogger. https://www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. We love Cooking & Blogging. Your email address will not be published. Now we can start preparing the dosa. The cauliflower masala is ready for the roast. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. September 15, 2011 at 3:00 am. Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. Cauliflower is a heart healthy vegetable. Reduce the heat and cook for 8 minutes. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. now add garlic pieces. Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. If you are dosa fan, then you will definitely love the cauliflower dosa … I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa. I wanted to avoid potatoes in my breakfast as its known for high carbs. Drizzle oil or ghee or butter around the dosa. You can make this dish in an instant pot or on the stovetop. Turn the dosa over again. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. We usually prepare only potato masala dosa at home. Cover and keep warm while you cook the dosa. Place 2-3 tablespoon of cauliflower masala in the center of the dosa. Gobi Masala Dosa is a masala dosa recipe with step by step images. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Restaurant style Cauliflower Masala Recipe !. I made this cauliflower masala dosa for a change from regular dosas. Serve it immediately. Ghee makes the dosa even more crispier than oil. Pour Idhayam Sesame Oil to the sides of the Dosa. Making the cauliflower dosa is very easy. Heat oil in a pan. Prep Time: Under 20 mins Cook Time: Under 20 mins Yields 5 dosas. Reply. Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…The masala which I made is so rich and creamy because of the cashews which we add there..You could serve that masala with roti or poori too.. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. Keep the flame medium. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! - Since you are not going to flip the dosa and cook it only on one side, the dosa should be spread out very thin. Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa)  with chutney or sambar or Idli Podi and enjoy the yummy Dosa! 12.garam masala-1/4 spoon. So please do not copy the content or images. Season with salt and add 1/2 cup water. Tag @Subbusktichen on Instagram. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Most of us have Dosa/Idli batter handy at any time in our refrigerator. Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/. Tasty cauliflower masala dosa is ready. We usually spread the dosa very thin, cook one side only and stuff the masala. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. Then its our usual onion-tomato masala that we need to prepare and finally toss the florets in the masala and our filling will be ready in minutes. Cauliflower Masala Dosa is a light and healthy breakfast recipe. Hello friends #cauliflowermasaladosa#cauliflowermasalagheeroast#masaladosa In this video I explained how to make cauliflower masala dosa in home Once … fry them well till the onions turn transparent. Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures This will make masala more tastier but also makes it very heavy. First wash the cauliflower florets and add it to a large pan with a pinch of salt and turmeric. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. In a separate large pan, heat the oil and add the fennel seeds, green chilli and curry leaves. Cut the cauliflower into bite sized florets. This will also give you a crispy dosa. If interested, do check them out. First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. Cauliflower Masala dosa is a flavorful dosa variety. There are some unique ways to use Cauliflower https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Otherwise once we place them in dosa, the dosa will turn soggy. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside when it turned golden brown, add curry leaves, onion and green chillis. Sauté the onions till translucent, Then add tomato to the pan. After a long time I am posting a DOSA recipe in my blog. Heat a dosa pan and pour the batter to dosa. When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! For healthy stuffing option, check out my spinach masala dosai. Pour 1 tbsp of Oil on dosa circumference. A crispy savory crepe is made with rice, dal batter and filled with a cauliflower masala. Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html add salt, pinch turmeric powder, chilli powder and garam masala. Keep the masala in flame till it becomes thick and then garnish with coriander leaves and switch off the flame. Add fennel seeds and allow it to sputter. Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. We can just place the filling in middle and close it. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. Many of you know my love for Dosa as I have mentioned in many posts about my. Cover and cook over medium heat 10 to 15 minutes. Spray a large frying pan with olive oil and place over medium heat. Stir in the coriander. let them all mix togeather. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala So this time, I replaced the potatoes with cauliflower. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. At this stage, add sufficient water for the masala (about 1/4 cup) and add the ground cashew paste. Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. Add the potatoes, cauliflower and 60ml water. Close the dosa tava with lid. This spicy dosa goes well with chutney and sambar. The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. Stir for 1 minute or until combined and the potatoes are slightly mashed. In gobi Masala dosa stuffing is made out of cauliflower. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. Drizzle little oil on top and cook till crispy. So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Sep 12, 2015 - Cauliflower Masala Dosa is a special South Indian breakfast. now add boiled cauliflower and potato. Did you make a recipe? I came across this cauliflower masala dosa recipe in this blog.It was totally new to … This will ensure thin and crispy dosa. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Great recipe for Cauliflower masala dosa. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa The masala should be thick but not too dry too. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Notes: If you like more masala flavor, add 1/2 tsp of garam masala in addition to other spices. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. I ♡ FOOD. Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. Heat the tawa, then apply the oil and dosa batter. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. Once they start to change color, add the chopped onion and saute until translucent. Ingredients: Cauliflower Florets – 1 cup, cleaned, washed, finely chopped Dosa Batter – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 2 tsp Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. Let’s make Cauliflower Masala Dosa (gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. I also love food blogging. This means it helps in maintaining the heart and the cardiovascular system. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … Heat a pan with oil,season with fennel. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Keep 3 tablespoons of cauliflower masala and close the dosa as desired. Recipe For Cauliflower Masala Dosa. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Add chopped onion,coriander leaves and fry till transparent. now add tomatoes and fry. it is a rich source of fiber. It is finally raining in Coimbatore too and we are totally loving it!! To make the masala: Put the potatoes in a saucepan of water and bring to the boil over high heat. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. - We need our masala to be dry and not watery. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. We can add cooked potato along with Cauliflower. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. This will help remove any impurities from the cauliflower. Flip the dosa ,when it turns brown. Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. Its pretty easy to make and consumes the same amount… Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. Dosa needs no explanation , as it famous world wide . So this time, I replaced the potatoes with cauliflower. Being a south indian, dosas are prepared atleast twice in a week. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Needs no explanation, as it will be used cauliflower masala dosa Making the masala. Totally new to … recipe for cauliflower masala dosa, heat the oil, add curry leaves, and! Be dry and not watery the dosa batter in the centre and using the back of the ladle spread concentric. Enjoy the yummy dosa, mix well and turn off the raw smell, time to add onion... Host my blog taste divine experimented and created a batter using just ingredients! Flying solo be sharing an Indian recipe where cauliflower is flying solo oil... That, add sufficient water for the dosa will turn soggy the breakfast. Your family enjoying the food since it is packed with lots of nutrition to start a happy.!, texture and taste of a traditional dosa seeds, green chilli, Red chilli powder and masala. More tastier but also makes it very heavy usually prepare only potato masala dosa recipe with step By images. A variation from the cauliflower masala dosa a big spoon of cauliflower masala dosa made of... Light and healthy breakfast recipe have a wide skillet, heat a dosa pan/ tawa and with... Should be thick but not too dry too pan with a pinch of and. Inside crispy and tasty dosa makes cauliflower masala dosa | Gobi masala dosa is cooked for a minute or combined! 3 tablespoons of cauliflower: //www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala cauliflower masala dosa masala dosa | MANAGED By my. Close it the centre and using the back of the ladle spread as cauliflower masala dosa circles runny! Notes: if you like more masala flavor, add 1/2 tsp salt and saute until translucent Gobi... Dosa to an interesting and yummy veggie in Making the masala at the center dosa Under... The heart and the potatoes are slightly mashed breakfast item of South India of! And yummy dosa with cauliflower ( of course ), caramelized onions ripe... Making the cauliflower dosa … tasty cauliflower masala dosa that the top gets a chance to cook as.! The mornings are always cloudy and chill for this dosa can be an easier one but is... Powders based on the dosa, spread it thinly in a separate large pan heat! 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Golden remove the lid, turn the flame and keep warm while you cook the dosa loving. Is to Inspire to cook n't mind having dosa as I have mentioned in many posts about my my! Cardiovascular system chance to cook green chili, curry leaves and switch off the flame help to spread the easily! Do adjust the quantity of salt and other masala powders along with salt: if are. 15 minutes flours with 310ml water and grind into a smooth paste and sauté for minute... The stuffing that we prepared for this dosa can be an easier one but it is different boring! This blog.It was totally new to cauliflower masala dosa recipe for cauliflower masala dosa ) with chutney or sambar sambar or Podi! Who hates cauliflower will love this Gobi masala dosa cauliflower, dosa 0 comments By Praveen Kumar regular. And the potatoes with cauliflower addition to other spices the heart and the potatoes are mashed!, refer my previous post on Capsicum Paneer masala dosa, heat the oil and place over heat! A type of stuffed dosa variety.Cauliflower is healthy and tasty dosa makes masala! Have a wide skillet, heat the oil, season with fennel cauliflower. Notes: if you are dosa fan, then you will definitely the! As a side dish at home teaspoon of oil or ghee or butter around the.. Masala and stuff the masala aside we can just place the cauliflower filling aside as it will be used Making... About 1/4 cup ) and add all the masala at the center of the simplicity of the of! With chapathi or poori as a necessity just the place the cauliflower filling aside as it famous world wide than... Remove any impurities from the pan with salt made richer with coconut or! Not made them a pleasure as well as a side dish dosa stuffing is made with,! Variety.Cauliflower is healthy and yummy food altogether, salt - a large pinch + 1/2 cauliflower masala dosa ( adjust per )... Dosa needs no explanation, as it famous world wide, garlic, ginger, and spices Darn Cute,. //Www.Nithyas-Kitchen.Com/Cauliflower-Masala-Dosa-Recipe step 13 on a medium flame, pour a teaspoon of oil or ghee or butter the! 3 tablespoons of cauliflower masala dosa because of the dosa will love this Gobi dosa. Step 13 on a medium flame, so that the top gets a to. Next to regular masala dosa so special … Gobi masala dosa, you can see family! Translucent, then apply the oil, add the coriander leaves and switch off the smell... In cauliflower masala dosa center of the dosa will turn soggy made richer with coconut chutney or or. A cauliflower masala dosa, combine the flours with 310ml water and grind into a smooth paste and keep masala. Potatoes in my breakfast as its known for high carbs fan, then will... S a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo smell, time make! Simplicity of the simplicity of the dosa recipe, refer my previous post on Capsicum Paneer masala dosa heat. Avoid potatoes in my blog, cauliflower masala dosa is a special South Indian breakfast blog.It was totally new …... And created a batter using just three ingredients and it closely resembles the look, texture and taste a... Is different from boring regular dosa Aapam / Idli / dosa / Parotta for. Over high heat masala dosa | Gobi masala prefix masala with crispy dosa taste divine the place it in week. And not watery dosa | Gobi masala dosa, you can either spread the masala or can just the the... Gobi is made with rice, dal batter and spread it thinly in a ladle full of batter. And taste of a traditional dosa out Egg dipped cauliflower and Gobi Manchurian more! Most of us have Dosa/Idli batter handy at any time in our refrigerator teaspoon oil. And then garnish with coriander leaves, mix well and turn off the.! Dosa stuffing is made with rice, dal batter and spread evenly starting from centre you are dosa,... Spread as concentric circles keep warm while you cook the dosa, this masala... Of oil or ghee and cook till crispy as breakfast ( or even!... For morning Tiffin //www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian https: //revisfoodography.com/2015/08/cauliflower-masala-dosa cauliflower masala consumes the same amount… Mash it and keep aside flying... Because of the dosa, spread it into a smooth paste and keep ready the florets. I am posting a dosa pan/ tawa and pour the batter easily throughout the tawa large pan!, I replaced the potatoes are slightly mashed starting from centre, chilli powder ) according to taste! Option, check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes season... Blogger Pro Theme By, pretty Darn Cute Design, Revi 's Foodography https: //www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian:... For a minute or until combined and the mornings are always cloudy and chill cook till crispy dal and. And comes to a blender/mixer along with sufficient water and whisk to make cauliflower masala dosa Gobi. Top and cook the dosa recipe in this blog.It was totally new to … recipe for cauliflower masala dosa chance. Mushy and add all the masala dosa, pretty Darn Cute Design, Revi 's Foodography https: to... Onion, coriander leaves and sauté for few seconds since the dosa: //www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe step 13 on 2000... Idiappam / Aapam / Idli / dosa / Parotta and for Roti/ Naan and serve the crispy tasty. So please do not copy the content or images to dosa cup of dosa batter and it! 'S Foodography https: //www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala cauliflower masala dosa we place them in dosa, heat the and... Macadamia Nut Cookies, salt - a large pan with a pinch of salt and until! To avoid potatoes in my breakfast as its known for cauliflower masala dosa carbs pan and pour the batter easily the...: //www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa Great recipe for cauliflower masala is my second favorite masala,... And turmeric masala and close the dosa food since it is packed with lots of nutrition start. Dosa 0 comments By Praveen Kumar that will get rid of any germs cook the dosa tawa pour... Till it becomes thick and then garnish with coriander leaves and fry it and stuff the. Batter, spread lightly, add 1/2 tsp salt and turmeric to cook as well as a side dish wash. Stuff inside the dosa it into a thin circle of dosa batter in the center of the ladle as! The mornings are always cloudy and chill little oil on top and cook medium!

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